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Table grape average gestation period . The period from bud to full maturity 140 - 150 days for a sum of active temperatures 2700 ° - 2750 ° C . Applies toecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, oval, medium dissected, with slightly curved edges down, reticulate-rugose, dark green, glabrous . Flower hermaphrodite . The clusters are medium, conical, medium density or loose . Berries large, oval,intense black color with a thick waxy coating . The skin is thin, tough . flesh is firm, crisp . pleasant taste . Maturing shoots good . Yield 150 - 200 kg / ha . resistant varieties of grapes Andijan black to fungal diseases and pests average, frost - weak . The grapes used for fresh consumptionand as for the production of raisins (yield 27 - 29%) .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 20 kg. | 100 - 200 kg. | 10 - 20 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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