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Grapes Andijan black

Description Grapes Andijan black

Table grape average gestation period . The period from bud to full maturity 140 - 150 days for a sum of active temperatures 2700 ° - 2750 ° C . Applies toecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, oval, medium dissected, with slightly curved edges down, reticulate-rugose, dark green, glabrous . Flower hermaphrodite . The clusters are medium, conical, medium density or loose . Berries large, oval,intense black color with a thick waxy coating . The skin is thin, tough . flesh is firm, crisp . pleasant taste . Maturing shoots good . Yield 150 - 200 kg / ha . resistant varieties of grapes Andijan black to fungal diseases and pests average, frost - weak . The grapes used for fresh consumptionand as for the production of raisins (yield 27 - 29%) .

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Berry
Dimensions	large
Form	oval
Color	intense black
Peel	a thin, durable
Flesh	dense, crunchy
Waxy coating	thick
Bunches
Density	medium density or loose
Size	average
Form	tapered
Bush
Leaves	average, oval, medium dissected, reticulate -morschinistye, dark green, glabrous
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Synonym	Caro
Maturation	period average
Purpose	for fresh consumption and production of raisins
Taste	comfort
Resistance to diseases	average
Frost	weak
Features farming
The period from bud burst to full maturity	140 - 150 days ,
The sum of active temperatures	2700 ° - 2750 ° C to
Productivity
During the growing season	150 - 200 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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