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Grape late ripening period . The period from budto full maturity 137 - 145 days for a sum of active temperatures 3200 ° C . Bushes vigorous . The leaves are large, almost round, grooved, funnel-shaped, slightly reticulate-rugose, almost smooth, medium dissected from the underside of the partially pubescent . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are large,cylindric, the average density . Berries large, oval, white with beautiful pink "tan" on the sunny side . The skin is thin, but durable, covered with a layer of wax . Maturing shoots good (80 - 90%) . Yield 250 kg / ha and more . Resistance Anahit grapes against fungal diseases and pests is low . Ifinoculation well fused with the stock . Frost and drought resistance at the level of most types of grapes Vitis vinifera . The grapes used for fresh consumption and for the preparation of white table wines and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | oval |
Color | white with a beautiful pink tan |
Peel | thin, but durable, covered with a layer of wax |
Bunches | |
Density | average |
Size | large |
Form | cylindric |
Bush | |
Leaves | large, almost round, zhelobchato- funnel-shaped, slightly reticulate-rugose, almost smooth, medium-dissected |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | partial |
Description | |
Group | Universal grade |
Manufacturer | Armenian Agricultural Institute |
Maturation | late period |
Purpose | for fresh consumption and for the preparation of wines and juices |
Crossing | x NimrangMuscat Hamburg |
Resistance to diseases | low to |
Features farming | |
The period from bud burst to full maturity | 137 - 145 days , |
The sum of active temperatures | 3200 ° C , |
Productivity | |
During the growing season | 250 kg / ha and more |
Shoots | |
Aging shoots | a good 80 - 90% to |
The record sheet | |
Chereshkovaya recess | open, vaulted |
canteens and technical grade
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