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Wine grapes, the average period of ripening . At the state strain testing since 1998 . Grade grapes included in the State Register in 1999 for all viticultural regions of Russia . The strength of growth of bushes from medium to high. Leaves of medium size reticulate-moschinistye,slightly lobed, the lower surface without hairs . Bunch of average size, 150 g, cylindrical-conical shape, dense . berries of medium size, round, blue-black, juicy flesh. Productivity is high . Aging vines good . resistant varieties to disease increased . application exceptionally high frost resistance, elevatedpart of shrubs can withstand temperatures down to -35 . . . 40 ° C and bushes for the winter shelter even in the Moscow region is not required . There is evidence that wine made from grapes Amur Potapenko 1 good quality .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | blue-black |
Flesh | juicy |
Bunches | |
Density | dense |
Size | median |
Form | cylindrical-conical shape |
The average weight of bunches | 150 g |
Bush | |
Leaves | medium size moschinistye reticulate, slightly lobed |
Strength of growth | medium to high |
Hairs on the lower surface of the sheet | no |
Vine matures | good |
Description | |
Group | Wine variety |
Manufacturer | rural-farm |
Stability | disease increased |
Maturation | mid-term |
Crossing | Vitis amurensis x? |
Frost | high to -35 . . . 40 ° C to |
Productivity | |
During the growing season | high , |
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