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Description Grapes Amphorae
Table grapes . Bushes above the average of growth, shoots ripen well . The clusters are medium and large, 250 - 270 g, conical, medium density . The berries are medium and large, oval-ovate, black, ripen in mid-September . ratio of fruiting 0.8 - 1 . Sugar18 - 19%, pH 5 - 7 g / l . Amphora Resistance to fungal diseases at the level of vitis vinifera varieties other . Grapes suitable for local consumption and a short distance transport .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large , |
| Form | egg-shaped |
| Color | black |
| Sugar juice of berries | 18 - 19% |
| Acidity | 5 - 7 g / L |
| Bunches | |
| Density | average |
| Size | medium and large , |
| Form | conical |
| The average weight of bunches | 250 - 270 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Purpose | for local consumption |
| Crossing | x Puhlyakovsky a mixture of pollen Vitis vinifera varieties of table |
| Country of origin | Russia |
| Features farming | |
| Matures | mid-September , |
| Productivity | |
| Coefficient of fruiting | 0.8 - 1 |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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