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Table grapes . Term of maturing early, matures on 1 - 2 weeks later varieties Pearl Saba . Flower hermaphrodite . The strength of the growth of bush middle and upper middle, pruningaverage . productive shoots high . The leaves are ovate, entire and slightly lobed, green . Berry medium and large, pink, oval, with small seeds, taste simple, pleasant, slightly muscatel tone when fully ripe, weighing 4 g . The clusters are medium and large, cylindrical-conical shape, 400 - 800 g, dense, commercialspecies . Suitable for short storage 1 - 2 months . Maturing shoots good, average frost in the northern areas of viticulture vaccination is recommended for frost-resistant rootstocks . Bad overload harvest: in this case the size of the berries is significantly reduced, and the maturation of their lengthened for a week or more, bunchbecomes very dense and easily damaged by botrytis, especially in wet weather, for thickening green shoots in places of contact with the ground . On black soils with recessed landing can grow without vaccination, but in winters with little snow damaged the root system in the upper layers of the soil ( northern areas of viticulture) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Description 3 | small seeds |
| Form | oval |
| Color | pink |
| Bunches | |
| Density | dense |
| Size | medium and large , |
| Form | cylindrical-conical |
| The average weight of bunches | 400 - 800 g |
| Bush | |
| Leaves | ovate, entire and slightly dissected green |
| Flower | bisexual |
| Strength of growth | average and above average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Maturation | early |
| Crossing | Pearl Saba Yagdona x |
| Taste | a simple, pleasant, with a faint tone of muscat |
| Frost | average |
| Country of origin | Russia |
| Grade affected | botrytis |
| Features farming | |
| Pruning grapes | average |
| Shoots | |
| Shoots | high fruitfulness |
| Aging shoots | good |
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