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Table grapes, early ripening . Bunch medium and large (250 - 450 g), conical, sometimes cylindric, from loose to dense . berry large (4 - 4 . 71 g), yellow-green, amber, with fullmaturation, obovate with rough top, covered with brown dots . The consistency of the pulp of fleshy-juicy, with a strong Muscat flavor . The sugar content of 16 . 6% acid - 5 . 7 g / l . Transportable grade . It has a good affinity with Kober 5 BB and other common rootstocks . Productivity is high, 120 - 140 kg / ha . Coefficientfruiting 1 . 37 . to fungal diseases Amber unstable .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | obovate with a cross-tip |
Color | yellow-green, amber when fully ripe |
Flesh | fleshy-juicy, with a strong Muscat flavor |
Sugar juice of berries | 16 . 6% |
Acidity | 5 . 7 g / L |
Weight of 100 berries | 400 - 471 g |
Bunches | |
Density | from loose to dense |
Size | medium and large |
Form | conical, sometimes cylindric |
The average weight of bunches | 250 - 450 g |
Description | |
Group | Table grade |
Manufacturer | Bulgaria , |
Maturation | early period |
Crossing | Queen's vineyards Karaburnu |
Resistance to diseases | resistant to fungal |
Country of origin | Bulgaria |
Productivity | |
During the growing season | high, 120 - 140 kg / ha |
Coefficient of fruiting | 1 . 37 |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
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isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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