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Description Grapes Amandine
New table grape, the French breeding . The maturation of medium . The leaves are lobed, decorative kind . The clusters are large, weighing 300 g, medium density . berry average, white when fully ripe amber, weighing 3.5 grams, oval or egg-shaped . The flesh is excellent taste qualities, tight, crisp, with a muscat flavor . Grape Amandine highly resistant to fungal diseases, frost average . Suitable for bowline formirovki plants without treatments against fungal diseases . Productivity is high .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | oval or egg-shaped |
Color | white, amber when fully ripecolor |
Flesh | dense, crunchy |
Weight of 100 berries | 350 g |
Bunches | |
Density | medium density |
Size | large |
The average weight of bunches | 300 g |
Bush | |
Leaves | dissected, decorative |
Description | |
Group | Table grade |
Manufacturer | National Institute of Agronomic Research (INRA), France |
Stability | high to fungal diseases |
Maturation | of medium |
Crossing | INRA 7489 x Muscat Hamburg |
Frost | average |
Country of origin | France |
Features farming | |
Forming | bowline |
Productivity | |
During the growing season | high , |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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