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Grape Alvin obtained by crossing varieties Alphonse Lavallée and Sultanina . The variety has been registered in the official catalog of varieties of France in 1990 . -Sinonimiya: not known . -Description: Bunch of large and very large, elongated, winged, more or less compact, often with one or two wings, giving bunch shape of a pyramid. Petioles average power and partly stiff . Berries smaller than the average size of the short elliptical shape . The skin is thin, beautiful bluish-black with a strong touch . The flesh is juicy, crisp, sweet, pleasant taste neutral, sometimes with soft, little tangible seeds . - Possibility of production: late, slow budding . Grade powerful, productive . Horizontal semi-erect shrub prefers long pruning and tying to trellis . Not subject to subsidence of ovaries and berries . Almost noaffected botrytis . Late maturity in the second phase, two weeks later, Muscat Hamburg and after Alphonse Lavallée . -approving clones: a single, 968 . grape-dining room: noted that the color of its berries is non-uniform . Berries get coloring for three weeks . Alvin tolerates transport and storage .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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hybrid variety
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table
table seedless varieties
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wine hybrid
wine hybrid form
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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