Grapes Alvarelo

Grapes Alvarelo

Portuguese grape variety . Refers to ecological and geographical group of Western European varieties . Ripens in early September . The leaves are medium, rounded, five- and three-bladed ranging dissected, on the underside of leaves bristly pubescence - formed a long white hairs tangled medium thickness, thicker the leaves lower tier . Cherenkovrecess closed, elliptical, rarely slit clearance and sharp bottom, sometimes open, pointed, deep with a sharp bottom . Flower hermaphrodite . A bunch of small, less average, cylindric or cylindrical, often winged, medium density, less dense . Berry small and medium, oval, dark purple, withwhitish spines on top, covered with a thick waxy coating . The flesh is juicy . The taste is simple, sweet, pleasant . Quite harmonious . The juice is not colored . The skin of medium thickness, fragile, easily separated from the pulp . The strength of growth of bushes average . The yield is quite high . Grade has the ability to give a full harvestof renal replacement . resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 21 - 23 g / 100 cm3, the acidity of 6 - 6.5 g / dm3 . Alvarelo as wine variety is characterized by a good value sugar content, acidity and tannins in the berries and ridges on these indicators Alvarelo close to Saperavi . InPortugal grade is used for the preparation of red vintage vintage ports in Sepazh with a grade of Bastardo and a small amount - for fresh consumption .

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