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Portuguese grape variety . Refers to ecological and geographical group of Western European varieties . Ripens in early September . The leaves are medium, rounded, five- and three-bladed ranging dissected, on the underside of leaves bristly pubescence - formed a long white hairs tangled medium thickness, thicker the leaves lower tier . Cherenkovrecess closed, elliptical, rarely slit clearance and sharp bottom, sometimes open, pointed, deep with a sharp bottom . Flower hermaphrodite . A bunch of small, less average, cylindric or cylindrical, often winged, medium density, less dense . Berry small and medium, oval, dark purple, withwhitish spines on top, covered with a thick waxy coating . The flesh is juicy . The taste is simple, sweet, pleasant . Quite harmonious . The juice is not colored . The skin of medium thickness, fragile, easily separated from the pulp . The strength of growth of bushes average . The yield is quite high . Grade has the ability to give a full harvestof renal replacement . resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 21 - 23 g / 100 cm3, the acidity of 6 - 6.5 g / dm3 . Alvarelo as wine variety is characterized by a good value sugar content, acidity and tannins in the berries and ridges on these indicators Alvarelo close to Saperavi . InPortugal grade is used for the preparation of red vintage vintage ports in Sepazh with a grade of Bastardo and a small amount - for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small and medium |
Form | oval |
Color | dark purple |
Peel | average thickness, fragile, easily separated from the pulp |
Flesh | juicy |
Juice | not painted |
Waxy coating | thick wax |
Sugar juice of berries | 21 - 23 g / 100 cm 3 |
Acidity | 6 - 6.5 g / dm 3 |
Bunches | |
Density | average density, less dense |
Size | small, less average |
Form | cylindrical or cylindrical-conical, often winged |
Bush | |
Leaves | medium, roundish, five- and three-lobed, varying dissection |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | bristly pubescence of medium density |
Description | |
Group | Wine variety |
Stability | to fungal diseases weak |
Taste | simple, sweet, pleasant |
Productivity | |
During the growing season | rather high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, elliptical, rarely slit clearance |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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