Grapes Alval

Grapes Alval

Received in 1958 as a result of cross-breeding varieties Barbara and Alphonse Lavallée . -Description: The clusters are large, cylindrical-conical shape, more or less loose, petioles average,highly branched, partially stiff . The berries are medium-sized to large, oval or spherical shape . The skin has a slightly astringent taste . Color berries from black and purple at the beginning of ripening to bluish black with a faint touch of a phase of full maturity . The flesh is firm, crisp . peduncle long and green . The anchorpetiole and leaf veins beginning painted red . -Ability production: the average life bud . The bush is very powerful, standing or floor-standing, quite prolific. Requires a garter to the trellis and short or medium pruning . practically not subject to shattering ovaries and berries, as well as to gray mold . Note that sometimesbent vines and berries burst . Collection and Transportation held in the phase when the berries acquire full color . Grade average gestation period . maturity in the second phase . -approving clones: single, 1080 . -dining room Grapes: Class Alval well suited for storage and transportation .

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