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Grapes Alval

Description Grapes Alval

Received in 1958 as a result of cross-breeding varieties Barbara and Alphonse Lavallée . -Description: The clusters are large, cylindrical-conical shape, more or less loose, petioles average,highly branched, partially stiff . The berries are medium-sized to large, oval or spherical shape . The skin has a slightly astringent taste . Color berries from black and purple at the beginning of ripening to bluish black with a faint touch of a phase of full maturity . The flesh is firm, crisp . peduncle long and green . The anchorpetiole and leaf veins beginning painted red . -Ability production: the average life bud . The bush is very powerful, standing or floor-standing, quite prolific. Requires a garter to the trellis and short or medium pruning . practically not subject to shattering ovaries and berries, as well as to gray mold . Note that sometimesbent vines and berries burst . Collection and Transportation held in the phase when the berries acquire full color . Grade average gestation period . maturity in the second phase . -approving clones: single, 1080 . -dining room Grapes: Class Alval well suited for storage and transportation .

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Berry
Dimensions	medium andLarge
Form	oval or spherical
Color	from black and purple to bluish black
Peel	a slightly astringent taste
Flesh	hard, crunchy
Bunches
Density	more or less friable
Size	large
Form	cylindrical-conical
Bush
Bush	very strong, standing or floor-standing
Description
Group	Table grade
Manufacturer	National Institute of Agronomic Research (INRA), Montpellier, France ,
Synonym	1552 - 24 INRA
Maturation	average
Crossing	Barbara x Alphonse Lavallée
Country of origin	France ,
Features farming
Pruning grapes	short or average
The record sheet
Petiole	average, highly branched

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