Grapes Alphonse Lavallée
French table grape ripening period of medium . The leaves are medium or large, three-, five-bladed often,often asymmetrical, slightly lobed, dark green, matt, reticulate-rugose, strongly pubescent below . Flower hermaphrodite . The clusters are large, cylindric, often with strongly developed wings, density varies from loose to tight. Berries large, rounded or slightly flattened . The flesh is juicy . The skin is thick, crunchy . Tastepleasant . The period from bud to full ripening of the grapes of 160 days for a sum of active temperatures 2200 ° -3200 ° C . Bushes average and above average force growth . Maturing shoots good . Yield 110 - 160 kg / ha . Grape Alphonse Lavallée resistant to frost, spring frost, frost, mildew . The grapes used forfresh consumption .
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