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French table grape ripening period of medium . The leaves are medium or large, three-, five-bladed often,often asymmetrical, slightly lobed, dark green, matt, reticulate-rugose, strongly pubescent below . Flower hermaphrodite . The clusters are large, cylindric, often with strongly developed wings, density varies from loose to tight. Berries large, rounded or slightly flattened . The flesh is juicy . The skin is thick, crunchy . Tastepleasant . The period from bud to full ripening of the grapes of 160 days for a sum of active temperatures 2200 ° -3200 ° C . Bushes average and above average force growth . Maturing shoots good . Yield 110 - 160 kg / ha . Grape Alphonse Lavallée resistant to frost, spring frost, frost, mildew . The grapes used forfresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 16 kg. | 100 - 160 kg. | 10 - 16 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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