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Grapes Alphonse Lavallée

Description Grapes Alphonse Lavallée

French table grape ripening period of medium . The leaves are medium or large, three-, five-bladed often,often asymmetrical, slightly lobed, dark green, matt, reticulate-rugose, strongly pubescent below . Flower hermaphrodite . The clusters are large, cylindric, often with strongly developed wings, density varies from loose to tight. Berries large, rounded or slightly flattened . The flesh is juicy . The skin is thick, crunchy . Tastepleasant . The period from bud to full ripening of the grapes of 160 days for a sum of active temperatures 2200 ° -3200 ° C . Bushes average and above average force growth . Maturing shoots good . Yield 110 - 160 kg / ha . Grape Alphonse Lavallée resistant to frost, spring frost, frost, mildew . The grapes used forfresh consumption .

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Berry
Dimensions	large
Form	rounded or slightly flattened
Peel	a thick, crunchy
Flesh	juicy
Bunches
Density	range from loose todense
Size	large
Form	cylindric, often with strongly developed wings
Bush
Leaves	medium or large, three-, five-bladed most often asymmetric, slightly lobed, dark green, matte
Flower	bisexual
Strength of growth	average and above average
Hairs on the lower surface of the sheet	strong
Description
Group	Table grade
Manufacturer	France
Stability	resistant to frost, mildew ,
Maturation	of medium period
Taste	comfort
Frost	unstable
Country of origin	France
Features farming
The period from bud burst to full maturity	160 days
The sum of active temperatures	2200 ° -3200 ° C to
Productivity
During the growing season	110 - 160 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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