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Grapes Alitok

Description Grapes Alitok

Local Uzbek grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium, rounded,five-blade with extra blades, a bad cut on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite, occasionally closed . Flower hermaphrodite . The clusters are large, cylindric, very dense, with a deformed berries . Berry average, slightly oval with flattened and slightly depressedapex, dark pink or almost red . Flesh fleshy-juicy or crunchy . The skin is quite thick, tough . The strength of growth of bushes average . Productivity is high . To a small extent affected by fungal diseases . Aging shoots good. Sugar berry juice 22 g / 100 cm3, the acidity of 5.5 g / dm3 . Used for fresh consumption . Transportability high .

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Berry
Dimensions	average
Form	slightly oval with flattened andslightly depressed apex
Color	dark pink or almost red
Peel	thick solid
Flesh	fleshy juicy
Sugar juice of berries	22 g / 100 cm 3
Acidity	5.5 g / dm 3
Bunches
Density	very dense
Size	large
Form	cylindric
Bush
Leaves	average, round, five-lobed with extra blades, strongly dissected
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Table grade
Grade affected	little fungal diseases
Features farming
Matures	mid-September
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite, occasionally closed

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)