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Dining shape of grapes Early ripening period average 125 - 130 days . In the conditions g . Novocherkasskripens in late August . Bushes great vigor . The clusters are large, 450 - 600 g, conical, medium density . Flower female . Berries are very large and large 30,1 x 21,7 mm, oval- papillary, tender and pale pink, pleasant harmonious taste, with a high sugar content, average weight of 8 - 9 g . Flesh fleshy-juicy, the skin is eaten berries . Shoots ripen very well . Compatible with rootstocks and varieties of good . Sugar 18 - 19 g / 100%, acidity 6 - 7 g / l . Fruit-bearing shoots, 70 - 85%, the number of bunches to escape 1 5 - 1.8 . Load 35 - 45 buds per plant, pruning vines for 8 - 12 holes . For Alina Zaporozhye requires rationing load fruits and shoots . Frost -24 ° C, the formgrapes Alina Zaporozhye relatively resistant to frost, mildew, resistant to botrytis . Tasting of fresh grapes score 7.8 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large and large 30,1 x 21,7 mm |
Form | oval-papillary |
Color | gently and pale pink |
Peel | eats |
Flesh | juicy-fleshy |
Sugar juice of berries | 18 - 19 g / 100% |
Acidity | 6 - 7 g / l |
Weight of 100 berries | 800 - 900 g , |
Bunches | |
Density | medium density |
Size | large |
Form | conical |
The average weight of bunches | 450 - 600 g |
Bush | |
Flower | Women's |
Strength of growth | large |
Description | |
Group | Dining room form |
Manufacturer | OS |
Stability | relative to frost, mildew, resistant to botrytis |
Maturation | early-middle |
Crossing | Gift of Zaporozhye x Original |
Taste | a harmonious |
Frost | 24 ° C |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 125 - 130 days , |
Matures | in the end of August |
The load on the bush | 35 - 45 holes |
Pruning grapes | 8 - 12 holes |
Tasting of fresh grapes score | 7.8 points |
Shoots | |
Shoots | 70 fertile - 85% of bunches to escape 1.5 - 1.8 |
Aging shoots | very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
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hybrid form
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isabella table grade
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technical
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