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Dagestan grape . relates to ecological-geographic group of eastern varieties . ripens in late September - early October . The leaves are medium, rounded, deep . rarely medium dissected,five-blade, on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted, often with two simple spur at the bottom . Flower female . Bunch medium, conical, loose and medium density . berry large, slightly oval or round, white to yellowish-pinkish tinge on the sunny side . Flesh fleshy . Strength of growthlarge shrubs . Productivity is high . To a small extent affected by fungal diseases . Maturing shoots good. Sugar juice of berries 15 - 16 g / 100 cm3, acidity 4 - 5 g / dm3 . Used for consumption fresh, long winter storage . Transportability high .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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