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Dining shape maturation medium-early ripening, 120 - 125 days . Bushes great vigor . lobes . Grapes of cylindric, verylarge, 700 - 1000 g, some up to 1.8 kg, moderate density . Berries white, very large, 10 - 14 g, oval, 32,5 x 26,5 mm . The flesh is meaty, dense, with good sugar content . The taste is harmonious . Maturing shoots good . rooting of cuttings of good . Compatible with rootstocks good . Percent productive shoots 50 - 60% . Coefficientfruiting 1.0 - 1.2 . shoots load on the bush 1 - 30 - 40, pruning vines 6 - 8 holes . Alex has worked well in the graft culture . freezeproof to -25 ° C . Wasps are not damaged . In the form of grapes Alex resistance to mildew 2.5 points, 3.5 points to mildew, botrytis 1 point . Portability, marketability good . Perspective formgrapes .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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