Grapes Aleshenkin
Table grapes . Term of maturing very early ( 110 - 118 days), in the amount ofactive temperature 2000 ° C . Grade silnorosly, high-yielding (8 - 10 kg per bush) . Leaves of medium size, dark green, shiny, five-lobed, the middle is cut . The clusters are large, conical, sometimes branched, loose, juicy . The average weight of 500 g, the largest - up to 2 kg . Berry medium and large, 4.5 g, amber, white bloom,slightly oval . taste is pleasant, sweet, crunchy pulp . up to 20% sugar content, acidity of 3 - 5 g / l . Tasting of fresh grapes score - 8.8 points . Frost increased . Flower hermaphrodite . usually 2 per stem inflorescence . Maturing shoots good. Cut to a long 8 - 10 holes, or an average of 5 - 6 . Cuttings root well . Fruitkidney lays annually . Do Aleshenkina ripe berries and vines ripen satisfactorily even in bad years. Requires a valuation yield . Grape Aleshenkin susceptible to fungal diseases .
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