Grapes Aleksandrouli
Georgian technical kind of grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity is 168 days for a sum of active temperatures 3200 ° - 3500 ° C . It comes from the local chamber of Colchis forming cultivars of grapes . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium, rounded, slightly elongated, mediumdissected, three-lobed, green with dull tint, strongly pubescent below . Flower hermaphrodite . The clusters are medium, cylindric, rarely lobed or branched, medium density . The berries are medium, round, black, covered with abundant wax coating . Peel strong . The flesh is juicy, slightly crunchy . Agingshoots good . Yield 60 - 70 t / ha . Resistance Aleksandrouli grapes against fungal diseases average . For resistant to phylloxera root form . The grapes used for the preparation of high quality table wines and juices .
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