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Whitetechnical kind of grapes . The vegetation period from bud burst to full maturity of 160 days (in the conditions of Moldova ripens in late September) . The State Breeding Inspection grade since 1981 . Height bushes average . The leaves are medium, oval , with five lobes, the middle is cut . Top side clippings closed, slottedlumen, less open, pinnatipartite, bottom - small, open, pinnatipartite . The upper side of the leaf reticulate rugose, the bottom has a slight tomentose pubescence, slipping into lumps . Cherenkov recess open, pinnatipartite, rarely closed . Bunches average, average weight 250 g, conical, medium density . Berriesmedium, roundish, white with brown spots . The skin is thin, thick, juicy flesh. neutral taste . The number of seeds in a berry - three or four . Maturing shoots good. Sugar 19 - 21 g / 100 cm3 pH 9 - 11 g / dm3 . Yield 110 - 120 kg / ha . Winter hardiness is good, in the conditions of Moldova is cultivated without shelter for the winter . Alb de Ialovenihas a high resistance to frost, mildew, gray mold, anthracnose . Best stock - 101 - 14 . It is recommended stam Forming with a load of 40 - 45 buds per plant and the length of the cutting 5 - 8 holes .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | white with brown spots |
| Peel | light, heavy |
| Flesh | juicy |
| Seeds in a berry | three or four , |
| Sugar juice of berries | 19 - 21 g / 100 cm 3 |
| Acidity | 9 - 11 g / dm 3 |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| The average weight of bunches | 250 g |
| Bush | |
| Leaves | average, oval, with five lobes, medium dissected |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | low batt |
| Description | |
| Group | Wine variety |
| Manufacturer | "Vierul", Moldova |
| Crossing | Riesling x 20 MW - 366 |
| Taste | neutral |
| Frost | good |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 160 days |
| Forming | stam |
| The load on the bush | 40 - 45 holes |
| Pruning grapes | 5 - 8 holes |
| Productivity | |
| During the growing season | 110 - 120 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Top notch | closed side, with a slit clearance, less open, pinnatipartite |
| Lower clippings | small, open,pinnatipartite |
| Chereshkovaya recess | open, pinnatipartite, rarely closed |
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