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Grapes Alar


Description Grapes Alar

Tablegrape ripens in late August, a production period of 110 days . The strength of growth of bushes average . Bunch large, weighing 400 - 600 g, cylindrical-conical, dense . Flower hermaphrodite . Berries are very large, weighing 5 - 6 g, oval or almost round, white . The flesh is meaty, crisp, harmonious taste with a weak Muscataroma . Maturing shoots good . fruiting ratio 0.6 . Yield 80 - 100 kg / ha . Sugar content 15 - 16%, acidity 6 - 7 g / l . Grape Alar resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m,Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By phylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .

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Berry
Dimensionsvery large
Formoval or nearly round
Colorwhite
Fleshmeaty, crunchy
Sugar juice of berries15 - 16%
Acidity6 - 7 g / L
Weight of 100 berries500 - 600 g
Bunches
Densitydense
Sizelarge
Formcylindrical-conical
The average weight of bunches400 - 600 g
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Purposefor fresh consumption
CrossingItaly x Special
Tasteharmonious with weak Muscat aroma
Resistance to diseasesmushroom unstable
Frostunstable
Country of originRussia
Features farming
The period from bud burst to full maturity110 days to
Maturesin the second half of August
Formingwith fan or floor fan-shaped multi-arm
Scheme planting3 x 1,5 m
The load on the bush80 - 100 holes
Cultivatedin a sheltered culture
Pruning grapes8 - 12 holes ,
Productivity
During the growing season80 - 100 kg / ha
Coefficient of fruiting0.6
Shoots
Aging shootsgood
Numeric filters

400
Weight
600
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white