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New dining hybrid form of grape . Term of maturing very early or early, under g . Novocherkassk ripens in early August . Conditions by August 10, 2006: sugar content of 18.8 g / 100 cm3, pH 7.0g / dm3 . Flower hermaphrodite . Results of overwintering in sheltered culture in the winter of 2006: 79.5% of the full-blown kidney, of which 65% of the fruit-bearing shoots, fruiting rate of 1.1 . Bushes medium vigor . The clusters are dense and very dense, the average weight of 680 g bunches, the average weight of 8.6 g berries, berry oval, somewhat similar to the spindle, bright yellow and pink,sun bright pink . The pulp is fleshy, thick, peel hardly felt . The taste is harmonious, with a slight nutmeg . Transportability is very high . Tasting of fresh grapes score 8.7 points . Very fruitful, requires rationing inflorescences . Resistance to fungal diseases and frost forms grapes Aladdin study .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Form | oval |
Color | bright yellow and pink, sunbright pink |
Peel | hardly felt |
Flesh | meaty, dense |
Sugar juice of berries | 18.8 g / 100 cm 3 |
Acidity | 7.0 g / dm 3 |
Weight of 100 berries | 860 |
Bunches | |
Density | dense and very dense |
The average weight of bunches | 680 g |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Dining hybrid form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Maturation | very early or early |
Crossing | Rapture's Delight red muscat |
Taste | harmonious |
Features farming | |
Matures | in early August |
Tasting of fresh grapes score | 8.7 points |
Productivity | |
During the growing season | very fruitful |
Coefficient of fruiting | 1 1 |
Shoots | |
Shoots | fertile 65% |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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