Grapes Aladasturi
Georgian wine variety late-ripening grapes . period from bud to full maturity is 190 days for a sum of active temperatures 3700 ° C . Bushes vigorous . Refers to the ecological and geographic group of Black Sea . The leaves are large, round or slightly oval, medium dissected, flat, usually reticulate-rugose, strongly pubescent below . Flower hermaphrodite . The clusters are medium or large, cylindric or cylindrical, sometimes winged,dense . The berries are medium, oval or oblong, black . The skin is thick . The flesh is juicy . Taste simple . Yield 95 - 100 kg / ha . Aladasturi heavily damaged by mildew, less - mildew . The grapes used for the preparation of table wines and juices, is often used for blending with wine materials from Isabella varieties . IfThis wine is practically disappears Isabella taste and it is better preserved . Also used fresh consumption, winter storage .
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