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Description Grapes Akvili-i-Safid
Afghan seedless grape . It ripens in early - mid-September . Bunch medium, conical, winged, medium density . Berries are very small, ovoid, yellowish-brown, covered with a waxy coating of medium thickness . The flesh is soft, sweet . The skin is thin . Productivity is high . Sugar juice of berries to 26 g / 100 cm3, pH 3 - 4 g / dm3 . Used for fresh consumption and drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very small , |
| Form | egg-shaped |
| Color | yellowish-bronze |
| Peel | fine |
| Flesh | soft, sweet |
| Waxy coating | medium density |
| Sugar juice of berries | up to 26 g / 100 cm 3 |
| Acidity | 3 - 4 g / dm 3 |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical, winged |
| Description | |
| Group | Seedless |
| Features farming | |
| Matures | early - mid-September |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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