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Afghan table grape . It ripens in early - mid-September . Bunch average,conical, very dense . Berry small, round, reddish-black, covered with a thick waxy coating . Flesh tender, melting, sweet taste . The skin is thin . The berries are very firmly attached to the stalk . Productivity is high . Sugar berry juice to 24 g / 100 cm3, pH 3 - 4 g / dm3 . Used for fresh consumption and drying .
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