Grapes Aksai
Wine grape variety, late ripening (130 - 140 days) . Bushes medium vigor . Bunch average, 150 g, conical, loose . berry average, 1.8 g, rounded, white . The flesh is juicy . The taste is harmonious. Sugar the moment of full maturity of 20 - 22% at pH 8 - 10g / l . Maturing shoots good . Yield 110 kg / ha . Frost high Aksai withstand temperatures -27 . . . - 29 ° C . Resistance to mildew average (3 points) . For mildew and phylloxera grade unstable . The grapes used for making white dry and sweet wines of high quality .
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