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Moldovan grape variety . Refers to the ecological and geographic group of Black Sea . Ripens in late September . The leaves are large, poorly dissected, three, five-blade, folded on the underside of the leaf has a weak educated entangled long white pubescence . Cherenkov recessclosed, elliptical lumen, sometimes without a gap . Flower hermaphrodite . Bunch small, cylindric, sometimes lobed, dense, less friable . berry average, rounded or slightly flattened, black, with a thick bluish waxy bloom, giving it purple . Flesh fleshy-juicy, hard to separate from the seed . Taste of simple,sweet and sour . The skin is thin, very strong . The strength of growth of bushes large . Yields average . resistance to fungal diseases average, botrytis damaged slightly. Resistance to frost average . Maturing shoots very good . berry juice Sugar 19 - 22 g / 100 cm3, pH 6 - 7 g / dm3 . Grape used in admixture with other varieties forpreparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety