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Local Uzbek table grape . The leaves are dark green, rounded, slightly dissected, three-bladed . Cherenkov recess open, pinnatipartite . pubescence on the underside of the leaf is missing . Flowerhermaphrodite . Bunch large, widely conical, medium density . berry large, oval, light green . The skin is thin, tough . flesh is firm, crisp . Variety ripens in mid-September . large bushes of growth, maturing shoots good . Yield is very high . Resistance to oidium average, frost - low . Sugar in the juice of berries and 25 g / 100 cm3, acidity 5 - 6 g / dm3 . Grade is used for fresh consumption, non-durable winter storage, preservation and production of raisins . Tasting of fresh grapes score 8.5 points, raisins - 8.2 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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