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Uzbek grade grapes . Refers to the ecological and geographic group of eastern varieties . ripens in late August . The leaves are medium, roundish, with three and five, slightly or moderately dissected, sometimes almost solid,on the underside of the leaf pubescence absent . Cherenkov recess open, widely liroobraznaya parallel or slightly diverging sides and a straight or tapered bottom . Flower female . The clusters are large, cylindric, the average density . berry average, rounded or slightly oval, yellowish-green, covered with a thin waxtouch . Flesh fleshy-juicy, simple taste . The skin of medium thickness . Strength of growth of bushes large . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . Used for fresh consumption, but also in admixture with other varieties cookingPekmez . Portability average .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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