Average leaf, egg-shaped, five-blade, moderately dissected . Leaf plate with raised edges up . The upper surface reticulate-wrinkled . The upper and lower clippings average, open, pinnatipartite a round-bottom . Cherenkov recess closed with egg-shaped lumen and sharp bottom . The Kinks onends of the blades are triangular with a wide base, sharp . the edge domed cloves . The lower surface of the sheet along the fibers are short bristles. Flower hermaphrodite . Bunch large (26 cm), conical, winged, middle density . Berry average (18 mm), oval, white . The flesh is juicy . berry seeds in three or four . Seedaverage (6 - 7 mm), oblong-oval, reddish-brown, lighter on the ventral side . Grape wine refers to early ripening varieties . full maturity comes at the end of August . The vegetation period from bud burst to full maturity - 121 days with the amount of activetemperature 2600 - 2700 ° C . The strength of growth of bushes average . Maturing shoots good (86%) . Productivity is high - up to 325 kg / ha . The average weight of bunches of 360 g . percentage of fruit-bearing shoots 70 . The number of bunches to escape fledged 0.5 on fertile - 1 . Hardiness mean: when a covering culture of death after overwintering buds averages41% . Relatively resistant to fungal diseases and pests. Recommended planting scheme 2.5 W × 1,5 - 1,75 m . Forming multi-arm with fan or fan-shaped floor . Trimming - 8 - 10 holes with a total load on the bush 90 - 100 shoots . affinity with the stock has not been studied . Contains a percentage of the total weight of the bunch: 86 juice, peel and dense parts6 pulp, combs 3.9, 4.1 seeds . Sugar juice of berries in the collection is 18.4% at pH 6.2 g / l . Used for the production of dry or fortified wines and soft drinks . Tasting assessment of dry wine 8.3 points, good - 8.6 points . Ak-dzhuzyum promising for cultivation in the valley, foothill and mountain areas of northern and southernKyrgyzstan under irrigation or rainfed, as well as in other similar areas of viticulture of the country . Leading signs of grape varieties: egg-shaped, moderately dissected leaf dome-shaped marginal teeth and short hairs along the veins; large conical winged bunch, a white oval berries of medium size with juicy flesh ; earlyripening period .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 33 kg.

200 - 330 kg.

20 - 33 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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254	Weight	360

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