Grapes Aji

Grapes Aji

Moldovan grape variety . Applies toecological and geographical group of Western European varieties . ripen in late August to early September . The leaves are medium, rounded, slightly dissected, with three on the bottom side of the sheet has a weak formed long white pubescence entangled with thick bristles along the veins . Cherenkov open recess, lancet,equilateral with a pointed bottom . Flower hermaphrodite . Bunch average, sometimes quite large, cylindrical, medium density, less friable, sometimes winged . Berry fairly large, round or slightly oval, yellowish-green with a golden tan on the sunny side, with a thick waxy coating . The flesh is juicy, tender, sweet taste . The skin is thin, very fragile . The strength of growth of bushes average . Yields average . Resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, pH 7 - 9 g / dm3 . Used in combination with other varieties for the preparation of ordinary table wines .

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