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Moldovan grape variety . Applies toecological and geographical group of Western European varieties . ripen in late August to early September . The leaves are medium, rounded, slightly dissected, with three on the bottom side of the sheet has a weak formed long white pubescence entangled with thick bristles along the veins . Cherenkov open recess, lancet,equilateral with a pointed bottom . Flower hermaphrodite . Bunch average, sometimes quite large, cylindrical, medium density, less friable, sometimes winged . Berry fairly large, round or slightly oval, yellowish-green with a golden tan on the sunny side, with a thick waxy coating . The flesh is juicy, tender, sweet taste . The skin is thin, very fragile . The strength of growth of bushes average . Yields average . Resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, pH 7 - 9 g / dm3 . Used in combination with other varieties for the preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety