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Turkish grape variety . The leaves are small, heart-shaped, three-bladed, on the lower sideleaf pubescence . Bunch medium, long, medium density . berry average, round, pink or amber . Flesh fleshy-juicy, sweet taste . The skin of medium thickness, is easily separated from the pulp . The strength of the average growth of bushes . Used for making dry ordinary wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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