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Wine Classgrapes . Term of maturing late. bushes grafted on rootstock Chasselas B 41, characterized by strong growth and high yields about 140 kg / ha . Bunch of medium size (167 . 2 g), cylindric or winged, medium density . Berry medium size (2 . 2 g), spherical, juicy, sweet, very sweet taste, with a distinct muscatflavor. average peel thickness, strong yellow-green. the time accumulated physiological maturity berries 21 . 4% sugar, at pH - 6 g / l . cultivar is resistant to botrytis, mildew resistance, mildew and frost at the level of the parent varieties . Obtained from Aheloi wine for their rapid maturation, beautiful flowers, with a distinctmuscat flavor, tional, fresh and harmonious .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | spherical |
Color | yellow-green |
Peel | average thickness, solid |
Flesh | juicy, sweet |
Sugar juice of berries | 21 . 4% |
Acidity | 6 g / l |
Weight of 100 berries | 220 d |
Bunches | |
Density | average |
Size | average |
Form | or cylindrical-winged |
The average weight of bunches | 167 . 2 g was |
Description | |
Group | Wine variety |
Manufacturer | TNI |
Stability | to gray mold |
Maturation | late |
Crossing | Ugni blanc x Muscat Ottonel |
Taste | very nice |
Country of origin | Bulgaria |
Productivity | |
During the growing season | 140 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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