Description Grapes Aheloi
Wine Classgrapes . Term of maturing late. bushes grafted on rootstock Chasselas B 41, characterized by strong growth and high yields about 140 kg / ha . Bunch of medium size (167 . 2 g), cylindric or winged, medium density . Berry medium size (2 . 2 g), spherical, juicy, sweet, very sweet taste, with a distinct muscatflavor. average peel thickness, strong yellow-green. the time accumulated physiological maturity berries 21 . 4% sugar, at pH - 6 g / l . cultivar is resistant to botrytis, mildew resistance, mildew and frost at the level of the parent varieties . Obtained from Aheloi wine for their rapid maturation, beautiful flowers, with a distinctmuscat flavor, tional, fresh and harmonious .
Requests SPECIFICATIONS Where to buy? |
|
Berry |
Dimensions | average |
Form | spherical |
Color | yellow-green |
Peel | average thickness, solid |
Flesh | juicy, sweet |
Sugar juice of berries | 21 . 4% |
Acidity | 6 g / l |
Weight of 100 berries | 220 d |
Bunches |
Density | average |
Size | average |
Form | or cylindrical-winged |
The average weight of bunches | 167 . 2 g was |
Description |
Group | Wine variety |
Manufacturer | TNI |
Stability | to gray mold |
Maturation | late |
Crossing | Ugni blanc x Muscat Ottonel |
Taste | very nice |
Country of origin | Bulgaria |
Productivity |
During the growing season | 140 kg / ha |