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Georgian grape variety . Refers to the ecological and geographic group of BlackSea . It ripens in early October . The leaves are medium or rather big, round, three-, five-blade, slightly dissected on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with acute, rarely rounded bottom sometimes with a spur . Flower hermaphrodite . Bunch medium, conical, winged, thick or verydense . berry average, round, dark blue, covered with blue (bluish) waxy coating . The flesh is juicy, sweet taste, refreshing . The juice is not colored . The skin is thin, fragile, easily separated from the pulp . The strength of growth of bushes large . Yields average or above average . In high degree affected by fungal diseases . Aging shootsgood . Sugar juice of berries 19 - 20 g / 100 cm3, the acidity of 8 - 9 g / dm3 . Used for making table wines of average quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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