Description Grapes Ahardan
Georgian grape variety . Refers to the ecological and geographic group of BlackSea . It ripens in early October . The leaves are medium or rather big, round, three-, five-blade, slightly dissected on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with acute, rarely rounded bottom sometimes with a spur . Flower hermaphrodite . Bunch medium, conical, winged, thick or verydense . berry average, round, dark blue, covered with blue (bluish) waxy coating . The flesh is juicy, sweet taste, refreshing . The juice is not colored . The skin is thin, fragile, easily separated from the pulp . The strength of growth of bushes large . Yields average or above average . In high degree affected by fungal diseases . Aging shootsgood . Sugar juice of berries 19 - 20 g / 100 cm3, the acidity of 8 - 9 g / dm3 . Used for making table wines of average quality .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | round |
Color | dark blue , |
Peel | a thin, fragile, easily separated from the pulp |
Flesh | juicy |
Juice | not painted |
Waxy coating | blue (dove) |
Sugar juice of berries | 19 - 20 g / 100 cm 3 |
Acidity | 8 - 9 g / dm 3 |
Bunches |
Density | dense or very dense |
Size | average |
Form | conical, winged |
Bush |
Leaves | average or quite large, rounded, three and five, slightly lobed |
Flower | bisexual |
Strength of growth | large |
Hairs on the lower surface of the sheet | thick batt |
Description |
Group | Wine variety |
Synonym | Hardani, Samchacha |
Taste | a nice, refreshing |
Grade affected | average degree of fungal diseases |
Productivity |
During the growing season | average or above average |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, pinnatipartite with acute, rarely rounded bottom |