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Vigorous, table grape with increasedresistance to diseases and frost . Agatha Don Bunches large, conical, moderately dense, sometimes loose, average weight 400 - 600 g . Berries are large, 22 - 24 mm, 4 - 5 g, round, dark blue, simple taste . Peel the fruit is firm, but not rough, fleshy pulp . Tasting of fresh grapes score 7.7 points (control cultivar Chasselas white - 7.3 points) . The flowers are in grade Agate Don bisexual . Shoots ripen very well . Fruit-bearing shoots, 75 - 80%, the number of bunches to escape 1.3 - 1.5 . With good care often on shoots of grapes on three inflorescences . Productivity is high and stable . Tends to overload the bushes yield . Sugar 13 - 15%, acidity 6 - 7 g / l . The period from bud burst to fullmaturity - 116 - 120 days for a sum of active temperatures during this period 2,450 degrees . Due to the high fruitfulness recommended normalization harvest . When overloaded term maturation is delayed and the quality of grapes deteriorates . The load on the bush 35 - 45 holes, trimming 5 - 8 holes . Rooting cuttings is very good . Portabilityaverage . Agate Don povyshenno resistant to frost (-26 ° C), mildew, botrytis . For the season needed 1 - 2 spraying . Grape Agate Don suitable for growing vneukryvnoy culture in areas harboring viticulture .
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