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Vigorous, table grape with increasedresistance to diseases and frost . Agatha Don Bunches large, conical, moderately dense, sometimes loose, average weight 400 - 600 g . Berries are large, 22 - 24 mm, 4 - 5 g, round, dark blue, simple taste . Peel the fruit is firm, but not rough, fleshy pulp . Tasting of fresh grapes score 7.7 points (control cultivar Chasselas white - 7.3 points) . The flowers are in grade Agate Don bisexual . Shoots ripen very well . Fruit-bearing shoots, 75 - 80%, the number of bunches to escape 1.3 - 1.5 . With good care often on shoots of grapes on three inflorescences . Productivity is high and stable . Tends to overload the bushes yield . Sugar 13 - 15%, acidity 6 - 7 g / l . The period from bud burst to fullmaturity - 116 - 120 days for a sum of active temperatures during this period 2,450 degrees . Due to the high fruitfulness recommended normalization harvest . When overloaded term maturation is delayed and the quality of grapes deteriorates . The load on the bush 35 - 45 holes, trimming 5 - 8 holes . Rooting cuttings is very good . Portabilityaverage . Agate Don povyshenno resistant to frost (-26 ° C), mildew, botrytis . For the season needed 1 - 2 spraying . Grape Agate Don suitable for growing vneukryvnoy culture in areas harboring viticulture .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 22 - 24 mm |
| Form | round |
| Color | dark blue |
| Peel | solid |
| Flesh | fleshy |
| Sugar juice of berries | 13 - 15% |
| Acidity | 6 - 7 g / l |
| Weight of 100 berries | 400 - 500 g , |
| Bunches | |
| Density | moderately dense, sometimes loose |
| Size | large |
| Form | conical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Flower | bisexual , |
| Strength of growth | strong |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Synonym | Knight |
| Crossing | (x Dawn north Dolores) x Russian early |
| Taste | simple |
| Resistance to diseases | increased to mildew, botrytis |
| Frost | elevated -26 ° C |
| Country of origin | Russia , |
| Features farming | |
| The period from bud burst to full maturity | 116 - 120 days , |
| The sum of active temperatures | 2450 degrees |
| The load on the bush | 35 - 45 holes |
| Pruning grapes | 5 - 8 holes |
| Tasting of fresh grapes score | 7.7 points |
| Productivity | |
| During the growing season | high and stable , |
| Shoots | |
| Shoots | fruitful 75 - 80%, the number of bunches to escape 1.3 - 1.5 |
| Aging shoots | very good |
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