Grapes Agadão
Dagestan table grape, of medium ripening period . Refers to the ecological and geographic group of eastern varieties . The leaves are large, cross-oval, with five lobes, medium and deeply lobed, light green, smooth , along the veins are rare bristles . Cherenkov recess closed with narrow-ellipticlumen . Flower hermaphrodite . The clusters are large, cylindric, the average density and friable, well-dressed . Berries are large and very large, oval, sometimes oblong, pale greenish-yellow color with yellowish-pink shade on the sunny side, covered a middle layer of wax . The skin of medium thickness, difficult to separate from the pulp . The pulp of grapes tight little juicy, crunchy . The taste is simple, pungent, mediocre . The seeds are large, 3 - 5 berries . Mature slowly, the sugar content in the collection period of 14 - 15%, acidity 5 - 9 g / l . The period from bud to full maturity removable 138 - 160 days for a sum of active temperatures 2955 ° C . Bushes vigorous . Agingshoots good . Hardiness at grade average . a good drought tolerance . Yield 100 - 130 kg / ha and above . relatively salt-tolerant grape . Agadão weakly resistant to mildew, medium - to mildew, well - to botrytis . It has a high transportability and keeping quality (at home for 2 - 3 months) . also suitable for grapesmake jams and pickles . Used for a long winter storage .
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