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Georgian grape . It relates to ecological-geographic group of eastern table varieties . It ripens in mid-August . The leaves are large, round, five-blade . moderately dissected, on the underside of leavespubescence absent . Cherenkov recess open, pinnatipartite or vaulted with a rounded or flat bottom, with one or two spur . Flower female . Bunch of large and very large, branched, loose or very loose . Berry very large, oval, greenish-yellow with amber-tinted . Flesh fleshy-juicy, pleasant, refreshingtaste, with a fruity aroma . Peel dense, quite tough . The strength of growth of bushes is very large . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar berry juice 17 g / 100 cm3, pH 6 - 7.5 g / dm3 . Used for fresh consumption, has a rather hightransportability and very high marketable .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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intraspecific hybrid
isabella grade
isabella table grade
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wine hybrid
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