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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . Ripens in late September . The leaves are large, round, three, rarely five-blade on the underside of leaves thick tomentose pubescence . Cherenkov recess open, pinnatipartitewith a sharp bottom . Flower hermaphrodite . Bunch medium and large, cylindric, the average density . berry average, round, black . Flesh fleshy - juicy . Taste simple . The skin is thick . Strength growth of bushes large . Productivity is high . strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries18 - 19 g / 100 cm3, pH 8.5 - 9.5 g / dm3 . Used for wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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