Grapes Admirabl de Kurtile

French grape . Refers to the ecological and geographic group of eastern table varieties . The leaves are medium, rounded, deeply lobed, five-blade, in the general contour of the star . Cherenkov open recess, pinnatipartite the skeleton of the three veins, rarely with a pointed lancetbottom, sometimes closed, ovate with a rounded bottom . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch average, cylindric, sometimes branching, medium density, sometimes loose . berry average, round or slightly oval, yellowish-green with a golden tan on the sunny side . Peel medium densitypoorly separated from the pulp . The flesh is quite dense, crunchy . The taste is harmonious, without any varietal flavor differs little tartness . Strength of growth medium and strong bushes, vines good aging . Refers to the table grapes early ripening ripens in early August . Yields average coefficientfruitfulness 1.5 . Sugar 15 - 17 g / 100 cm3, acidity 5 - 9 g / dm3 . Grade Admirabl de Kurtile fungal diseases damaged in high degree, resistant to botrytis, is grown in a sheltered culture . Portability average . Used for fresh consumption, transportation on short range . Good storage onbushes. Bunches relatively long, may be stored in a suspended state .

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