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Very old Georgian grape variety . Refers to the ecological and geographic group of Black Sea . There is a secondname - Maglari . ripens in late September - early October . The leaves are medium, rounded, five-blade . rarely three-bladed, rather deeply divided on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with flat-bottomed limited veins, sometimes closed with an elliptical cross-clearance and bottom, limited veins . Flower hermaphrodite . Bunch medium, conical, cylindrical and less cylindric, the average density . berry average, roundish, dark red, covered with a thick waxy coating . The flesh is juicy, simple taste . The skin is of medium thickness, rough . The strength of growth of bushes average or above average . Yieldhigh . strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 21 - 23 g / 100 cm3, pH 8 - 10 g / dm3 . Used for the production of ordinary red table wines . Sort Adanasuri has a variation called Mskhviltvala and differs from the base form of a large berries . Wine from the varietyMskhviltvala get higher quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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