Grapes Achilles

Grapes Achilles

Dining grapes form very early ripening 95 - 105 days . ripens in late July - early August . Shrubscharacterized by a large force of growth . Flower functionally female . The clusters are large, weighing 400 - 600 g, cylindrical, branched cluster of individual, loose or medium density . berry large 25 x 20 mm, oval, when ripe amber . pleasant taste with a slight muscat flavor, balanced with a high sugar content . Flesh fleshy-juicy,the skin is thin, easily broken, eats . The yield is high, good aging shoots . The load on the bush 40 - 45 holes . Trimming 8 - 12 holes, but gives a good harvest when cutting 6 - 8 holes . recommended rootstocks Kober 5 BB and SO 4 . Cold hardiness -24 ° C . Form Achilles is relatively resistant to frost, mildew and gray mold . Marketability and transportability good .

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21	Frost	24

° C

400	Weight	600

Grams

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