Grapes AT-6 - 3 sc
Dining hybrid form of grape medium-early or mid-ripening . Inconditions g . Novocherkassk ripens in early September . Bushes vigorous . The grapes are big 800 - 1000 g and larger, conical, moderately dense . Berries are very large 34,5 x 24,0 mm (12 - 14 g), oval-papillary, white, harmonious taste. Sugar 16 - 17%, acidity 5 - 6 g / l . The flesh is juicy fleshy berries . Peel firm, eat up. Seeds inberries 2 - 3 . Shoots ripen very well . Cuttings root well . Compatible with rootstocks and varieties of good . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape 1.5 - 1.8 . Load 30 - 40 buds per plant or 25 - 30 shoots, pruning vines 6 - 10 holes . Fruitfulness buds at the base of the shoots is quite high, so you can spend a shortpruning at 3 - 4 buds . AT-6 - 3 sc in the preferred graft culture on tall strong rootstocks with moderate load shoots of bushes and removing underdeveloped shoots . preferably nipping shoots before flowering . Form requires extra space power bushes , rationing load fruits and shoots . Frost -24 ° C, high resistance tomildew (at Timur), botrytis, medium resistance to mildew . Transportability high . A hybrid form of grape looks like a sort of gift Zaporozhye, but bisexual, so the berries in clusters of the same size . Very high-salable condition .
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