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Table varieties grapes, launched in the Armenian Institute (Institute (NIIVViP)) from the crossing of Camiri Kahani Askeri x . ripens in late September . The leaves are large and medium-sized, round, five-blade, mediumdivided on the underside of leaves pubescence absent . Cherenkov recess open, pinnatipartite with flat-pointed bottom . Flower hermaphrodite . Bunch large, conical, medium density . berry large, oblong oval, dark purple . Flesh fleshy - juicy . The strength of growth of bushes large . Productivity is high . In weakthe degree of infestation by fungal diseases . Maturing shoots good. Sugar juice of berries 22 - 23 g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption and preparation of high-quality raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong oval |
| Color | dark purple |
| Flesh | fleshy juicy |
| Sugar juice of berries | 22 - 23 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | large and medium-sized, roundish, with five lobes, medium-lobed |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Crossing | Camiri Kahani x Askeri |
| Grade affected | fungal diseases weakly to |
| Features farming | |
| Matures | end of September , |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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