Grapes AFIS
Wine grape late ripening period . The period from bud to full maturity 160 - 165 days for a sumactive temperature 3385 ° -3410 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, smooth, naked . Flower hermaphrodite . The clusters are large, conical, often lobed, dense . The berries are medium , round, black, with a mild waxy coating . The skin is thin, tough . The flesh is juicy . Tastepleasant, harmonious . Maturing shoots good . Yield 200 - 250 kg / ha . AFIS Resistance to diseases and pests common Vitis vinifera varieties for, increased frost (up to -24 °) . The grapes can be used for cooking red dessert wines .
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