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Grapes AFIS

Description Grapes AFIS

Wine grape late ripening period . The period from bud to full maturity 160 - 165 days for a sumactive temperature 3385 ° -3410 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, smooth, naked . Flower hermaphrodite . The clusters are large, conical, often lobed, dense . The berries are medium , round, black, with a mild waxy coating . The skin is thin, tough . The flesh is juicy . Tastepleasant, harmonious . Maturing shoots good . Yield 200 - 250 kg / ha . AFIS Resistance to diseases and pests common Vitis vinifera varieties for, increased frost (up to -24 °) . The grapes can be used for cooking red dessert wines .

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Berry
Dimensions	average
Form	round
Color	black ,
Peel	a thin, durable
Flesh	juicy
Waxy coating	moderate
Bunches
Density	dense
Size	large
Form	conical, often lobed
Bush
Leaves	medium, roundish, five lobes, strongly dissected, infundibular-grooved, smooth, bare
Flower	bisexual
Description
Group	Wine variety
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	late period ,
Purpose	for the preparation of red dessert wine
Crossing	seedling aboriginal dark berry varieties of Armenia
Taste	pleasant, harmonious
Frost	up to -24 °
Features farming
The period from bud burst to full maturity	160 - 165 days ,
The sum of active temperatures	3385 ° -3410 ° C ,
Productivity
During the growing season	200 - 250 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

2	Productivity	3

Kg / m²

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