Grapes 55 - 10 - 123
Hybrid Diningform of grape ripening average, 130 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Own-rooted plantings vigorous . The grapes are big and large, 600 - 800 g, some up to 1.2 kg , medium density, less dense, cylindric, sometimes with wings . Berries are large, 30,7 x 24,7 mm, average weight of 11.5 - 12.5 g,oval, milky-white, amber in the sun, pleasant harmonious taste, with a high sugar content and an original light-citron aroma of nutmeg . Flesh fleshy berries, peel thick . Sugar 16 - 17%, acidity 4 - 6 g / l . Shoots ripen well . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape fertile 1.3 - 1.7 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Forming the cordon pruning can be done short of 3 - 4 buds . strong propensity to form stepchildren especially with horizontal distribution of shoots on a plane tapestries, so you need time to carry out operations on the green bushes. Frost about -23 . . . - 24 ° C Formgrapes 55 - 10 - 123 is resistant to mildew (3 points), mildew (3.5 points), botrytis (0.5 points) . Portability average . 55 - 10 - 123 is suitable for storage .
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